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• Cooking With Sun+Dried Tomatoes - Fact sheet explaining how to cook with sundried tomatoes as part of a fact sheet on salsa and its place in the Food Pyramid.
• Creole Tomatoes - Serve on toast.
• Scalloped Tomatoes - Uses fresh or canned tomatoes.
• Selecting, Storing and Serving Ohio Tomatoes - Information provided by Ohio State University Extension.
• Sweet Tomato Chutney + Llewellyn Lodge - Recipe from a Bed and Breakfast in Lexington, Virginia.
• Tomato Garden Casserole - Also includes cheddar cheese, bread crumbs, green pepper, onion, Butter, salt, and paprika. Serves four.
• Tomato Sauce - Recipe uses olive or vegetable oil, onion, tomato sauce, tomato paste, red wine, oregano, and basil.
• Traditional Tomato Sauce - A basic sauce recipe using plum tomatoes.