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26 July, 2008 

 
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Top: Home: Cooking: Jams, Jellies, and Preserves: Jams  (20)

  • Bartlett Harlequin Jam - Pear jam featuring maraschino cherries and crushed pineapple.
  • Cherry Almond Jam - Calls for frozen sweet cherries, almond liqueur, lemon juice, and sugar.
  • Cranana Jam - Includes cranberries, bananas, and lemon juice.
  • Easy Raspberry Jam - Simple recipe calling for raspberries and sugar.
  • Fig Jam - Includes figs and lemon juice. Makes about 5 pints.
  • Freezer Peach Jam - Made with fresh peaches.
  • Gooseberry Jam - Gooseberries and sugar are the only ingredients.
  • Hedgerow Jam - Ingredients include apples, blackberries, blueberries, elderberries, orange, cinnamon, and sugar.
  • Island Jam - Made with cantaloupe, oranges, lemon juice, sugar and bananas.
  • Jalapeno Jam - Made with fresh jalapenos, bell pepper, cider vinegar, and lime juice.
  • Kiwi Jam - Mashed kiwi, pineapple juice, lemon juice, and sugar, with apples as a pectin source.
  • Plum Jam - Includes plums, lemon juice, and sugar.
  • Quick Jam - Simple recipe using mashed fruit, sugar, and flavored jello.
  • Rhubarb and Blueberry Jam - Made with powdered pectin.
  • Rhubarb Jam - Just rhubarb, sugar, and lemon juice. Also includes an essay about indulgent grasshoppers, who indulge in their fruit, versus thrifty ants, who put up their jams.
  • Rhubarb Strawberry Jam - Made with rhubarb and strawberry jello.
  • Rose Petal Jam - Made with rose petals, lemon, and sugar.
  • Sweet Banana Jam - Made with bananas and lemon juice.
  • Twice Berried Jam - Includes strawberries, raspberries, and lemon juice.
  • Year Round Apricot Jam - Made with apricot nectar and dried apricots.

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