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| DMOZ DIRECTORY |
See also:
- Asparagus And Crab Meat Soup + Mang Tay Nau Cua - Contains fish sauce, chicken broth, and vegetables. Serves six.
- Asparagus and Leek Soup - Uses chicken stock with heavy cream and butter. Serves four.
- Asparagus and Sesame Chicken Soup - Made with mushrooms, sherry, and ginger. Serves four.
- Asparagus, Artichoke and Leek Soup - Calls for rice wine vinegar, asparagus, leeks, white pepper, potatoes, white beans, and artichokes. Serves six.
- Asparagus, Leek, and Potato Soup - Combines herbs with vegetables. Serves eight.
- Asparagus Pasta Soup - Chicken stock with parmesan, pepper, and sage. Serves four.
- Asparagus Potato Soup - Calling for chicken broth with mace, nutmeg, and onion. Serves six.
- Asparagus Soup - Contains soy, vegetable, beef, and chicken cubes. Serves six.
- Asparagus Soup - Combines soy, potato, leek, onion, and butter. Serves four.
- Asparagus Soup - Vegetable, beef or chicken with cream, potato, and leek. Serves four.
- Asparagus Soup - Made with flour, butter, and milk. Serves four.
- Asparagus Soup - Calling for carrots, celery, leek, and cream with stock. Serves six.
- Asparagus Soup - Uses sour cream, milk, flour, and parsley.
- Asparagus Soup - Easy recipe using butter and milk.
- Asparagus Soup - Uses jalapeños, onion, and stock.
- Asparagus Soup - Combines bacon, eggs, with cream. Serves six.
- Asparagus Soup - Made with flour, rice milk, dill, and potato.
- Asparagus Soup I - Chicken bouillon with fennel seed and potatoes. Serves eight.
- Asparagus Soup II - Springtime dish that serves four.
- Asparagus Soup with a Sweet Pepper Coulis - From Cooking with Chef Daniel Boulud. Serves four.
- Asparagus Soup (Zuppa Di Asparagi) - Contains chicken broth, eggs, and parmesan. Serves six.
- Chicken+Asparagus Soup - Recipe that uses ham with broth. Serves four.
- Crab and Asparagus Soup - Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two.
- Crab and Asparagus Soup (Sup Cua Mang Tay) - Seafood and eggs with chicken stock. Serves four to six.
- Cream of Asparagus - Made with flour, stock, dill, and soy. Serves nine.
- Cream of Asparagus Soup - Chicken stock with celery, onion, flour, and cayenne. Serves four.
- Cream of Asparagus Soup (Vegan) - Low+fat dish using soy and vegetable broth. Serves four to six.
- Cream of Asparagus Soup with Morels - Combines shallots with seasonings. Serves four.
- Cream of Fresh Asparagus Soup I - Calls for flour, onion, soy sauce, and dill weed. Serves six.
- Creamy Asparagus Soup - Canned ingredients with flour, butter, and milk. Serves four.
- Creamy Asparagus Soup - Uses sherry, milk, and cornstarch. Serves four.
- Curried Clam Asparagus Soup - Made with chicken flavor instant bouillon, eggs, and seasonings.
- Puree of Asparagus Soup - Contains miso, tofu, shallots, leeks, and stock. Serves eight.
- Spring Asparagus Soup - Recipe by Chef Wolfgang Puck. Serves eight to ten.
- Zuppa Di Asparagi (Calabrian Asparagus Soup) - Uses eggs and parmesan with vegetable and chicken broth. Serves six.
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