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| DMOZ DIRECTORY |
- The Alsatian Gourmet Recipes - Recipes offered by Alsatian restaurants.
- Bordeaux Fare - Three recipes, by Jean+Marie Amat, traditional to the region.
- Breton Recipes - Handful of traditional recipes.
- Cooking from France - Three recipes from Burgundy by chef Bea Renau.
- Food Network: Provence - Discussion of the regional cuisine, including traditional foods, common pantry ingredients, glossary, and recipes such as olive tapenade, herb stuffed leg of lamb, salad Nicoise, ratatouille, and soupe au pistou.
- Gastronomy: Beyond the French Riviera - Mediterranean+style recipes from the south of France.
- Les Maisons de Bricourt - Recipes from Olivier Roellinger of Maisons de Bricourt in Mont Saint Michel, France.
- Life in Provence + Provençal Mayonnaise - Five recipes that use this company's prepared mayonnaise and dressings as an ingredient.
- Provençal Recipes - Recipes for aïoli, aubergine casserole, and roast pork.
- Recipes Isigny Sainte+Mère - Recipes from the Isigny Sainte+Mère Co+operative that use cream and cheeses from Normandy.
- Regional Council of Picardy + Gastronomy - A few recipes from Picardy, with photographs.
- A Taste of Provence - Handful of Provençal recipes offered by cooking school.
- Three Dishes From Alsace - Three traditional dishes.
- Tian d'Epinards et Courgettes - Recipe for Provençal gratin of spinach and zuchinni.
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