See also:

• Shopping: Food: Ethnic and Regional: North American: Cajun and Creole  (40)

• Chef Paul Prudhomme's Magic Recipes: Turducken - Recipe and helpful hints on preparing this elaborate dish.
• Engastration: The Stuffing of one Bird Inside Another - Three friends make a turducken. Includes pictures of various stages of preparation and cooking, problems encountered, and a chicken sausage stuffing recipe.
• The Turducken - A personal experience with a commercial product, including pictures.
• Turducken - Chef Paul Prudhomme's famous recipe, with slight modifications.
• Turducken - Detailed recipe for preparing the duck, chicken and turkey along with the different stuffings.
• Turducken - Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.

• It's a Turkey! It's a Duck! It's a Chicken! It's ... Turducken! - A dinner party for 22, including side dishes, and wine matches, and tips on how to do it yourself. From the Pittsburgh Post+Gazette. (March 19, 2000)
• A Holiday Hybrid of Birds When Plain Turkey Just Isn't Enough - Discusses the rise in commercial popularity of the turducken, alternate stuffings used by some chefs, and experiments such as the pigturducken. From the Atlanta Chronicle. (November 26, 1997)
• Night of the Turducken - Article details preparation and cooking. Also has list of equipment needed and detailed instructions. (November 24, 1997)